A small house has small news. We open this journal to mark the things worth saying: when a batch goes out, when a season changes the menu, when something on the bench earns its place in the cabinet.
Expect notes from the boutique in Willenhall, behind-the-scenes from the rooms in Grasse and Aalen, the occasional photograph from a Tuesday afternoon, and — once in a while — a quiet announcement that something new is finally ready.
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